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Fisso
Aromatic zeppoline
Pomodorini / Ragù / Genovese / Genovese di polpo
Cherry tomatoes / Ragù / Genovese / Octopus Genovese
Mozzarella di bufala e pomodoro
Buffalo mozzarella and tomatoes
Zucchine, melanzane, peperoni, carote, radicchio e olive
Zucchini, eggplant, peppers, carrots, radicchio and olives
Prosciutto crudo e salame Napoli
Raw ham and salami Naples
Beef carpaccio with rocket salad and parmesan flakes
Melone - Prosciutto - Salame - Mozzarella di Bufala e olive
Melon- Ham - Salami - Buffalo mozzarella and olives
Pomododro - Cipolle - Piselli - Carote - Sedano - Seitan
Tomatoes - Onions - Peas - Carrots - Celery -Seitan
Adding of fresh Ricotta cheese or Provola (smoked cheese) to Ragù and vegan Ragù
Ragù/Vegan Ragù - 3 shots of Russian Standard
Ragù/Ragù Vegano - 3 chicchetti di Russian Standard
Fino a 8 porzioni
Up to 8 portions
Adding of fresh Ricotta cheese or Provola (smoked cheese)
Pomodoro, piselli, carote, sedano, cipolle e seitan
Tomato, peas, carrots, celery, onions and seitan
Penne - Fusilli - Spaghetti
Penne - Fusilli - Spaghetti (pasta types)
Compose your Cuzzetiello
Costoletta di maiale 300g
Pork's rib 300g
Involtino di vitello o maiale, ripieno di uvetta e pinoli
beef o pork, filled with parsley, raisins and pine nuts and cooked in Ragù
Typical southern Italy vegetables
Con capperi acciughe uvetta e olive di Gaeta
Local endive cooked with capres, anchovies, pine nuts and olives from Gaeta
200g
300g
Or with traditional side dish
Iceberg, carote, mandorle, uva sultanina
Icebergs, carrots, almonds, raisins
Ricoperte di cocco
Coated with coconut
Sorbetto al limone affogato nel limoncello
Lemon sorbet poached in limoncello
Season fruits
L'antica caffettiera napoletana
The ancient Neapolitan coffee maker
Coffy with neapolitan cream
Cold coffy
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